List of Duties
Preparing and Serving Beverages
Ordering and stock management of bar inventory
Taking orders and customer relations
Outlet hygiene supervision and execution
Handling end of day cashier duties
Overall service supervision
Requirement
Minimum of 1 year prior working experience
Latte art skills required
Punctual and disciplined
Possessing good leadership qualities is an added advantage
Benefits
6 off days per month
Full Contribution to EPF, Socso and EIS
10 days Annual Leave
12 days paid Public Holidays
Daily Meal allowance
Service Points
30% off for Employee purchases in Cafe
Job Type: Full-time
Salary: RM2,300.00 - RM2,800.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
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