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Job Description:
- To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients.
- Basic cooking under the supervision of chef.
- Ensuring cleanliness and hygiene of the kitchen adhere.
- To follow the specified presentation and appearance of food.
- To perform any other tasks given by the management as and when required by the management.
- To observe group of function at hotel, ensure all needs and requirement is fulfilled.
- To assist workload such as manpower and equipment are needed.
Requirement:
- Candidate must be possess at least a Primary/Secondary School/SPM"O'' Level, any field.
- Required language: Bahasa Malaysia and English.
- Full-Time position(s) available.
- Able to work shift, weekend and public holidays.
- Must be punctual, maintain a good attendance record and able to work under own initiative without supervision.
Job Types: Full-time, Part-time
Salary: RM2,500.00 - RM3,000.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Rotational shift
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