Ensuring a safe workplace.
Collecting, analyzing, and data
Basic quality control data involves both in-process and post-production quality control monitoring and analysis.
Performing standardized analytical testing which includes but is not limited to: pH, gravity, dissolved carbon dioxide, dissolved oxygen, seam analysis, ABV, flavor, and shelf-life.
This includes organizing and tracking analytical data.
Monitoring packaged quality product in bottles, cans, and kegs – including packaging material quality according to established protocols.
This includes working with Brewery personnel to determine root cause and possible solutions for analytical issues.
Adhering to the Quality Management System and providing inputs toward continually improving its scope and effectiveness.
Continuing his/his/her education as needed to fill gaps in technical and managerial knowledge.
Maintaining some brewery equipment to minimize unplanned downtime delays. Monitoring Key Process Indicators (KPIs)
Analyzing and communicating production results
Performing brewery tasks that include but are not limited to CIP, brewing, transfers, bottling, kegging, and maintaining accurate brew log data
Tasting finished product and determining whether it meets flavor and carbonation quality thresholds
Maintaining accurate and detailed brew log data
Maintaining inventories of raw and finished goods
Following proper operating procedures and cleaning
MINIMUM QUALIFICATIONS:
Education:
A combination of coursework and on-the job training that provides the technical skills necessary to understand all aspects of brewing.
He/she has a Bachelor’s degree from an accredited institution in Brewing or Fermentation Science, Food Technology, Biology, Microbiology, Biochemistry and Chemistry
At least 2 years’ experience working in a production environment as direct labour operating production equipment and following SOPs.
Must be able to perform all SOPs and have been trained and certified in the use of all machinery including forklifts.
Proficient in the use of various quality assurance tools to measure ABV, specific gravity, etc. and that he/she have a well-developed palate that is able to make distinctions among flavors, ingredients, fermentation characteristics, and aging/storage.
Must able to perform physical activities which include but are not limited to lifting, bending over, kneeling, twisting, climbing on ladders, stooping, crouching, and routinely lifting.
He/she may be required to stand for up to 4 hours at a time.
Expected to use/operate latches, hand tools, clamps, hoses, pumps, valves, etc., that will require dexterity, manipulation and hand-eye coordination.
Expected to occasionally handle hazardous chemicals.
Job Types: Full-time, Permanent
Salary: RM2,500.00 - RM3,000.00 per month
Schedule:
- Monday to Friday
Supplemental pay types:
- Performance bonus
Ability to Commute:
- Kuala Lumpur (Required)
Ability to Relocate:
- Kuala Lumpur: Relocate before starting work (Required)
Expected Start Date: 12/01/2023
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