Main Responsibilities:
To assist the Head of Flour Technical Service Department on the following main job scopes:
- Provide technical services to customers on flour products' issues and to visit the customers' business places regularly.
- To gather and understand customers' need and report it to the QC team, Production team and the management.
- Provide information on market situations (includes market trend, customers' demands and preference, as well their sentiment about products and competitors.
- To attend to any complaint and supports as requested by customers or our Marketing team.
Job Requirements:
- Degree in Food Technology, Food Science or equivalents from recognized institutions
- Good interpersonal and communication skills (English & Bahasa Melayu, conversant in Mandarin is an added advantage)
- Willing to travel (Johor, Melaka & Singapore)
- Knowledge, skills and exposure exposure in flour based products, Bakery & Food Processing are added advantages.
- Fresh graduates are highly encourage to apply and on-job-training will be provided.
-Prepare Forecast and Budget of the International School.
Job Type: Permanent
Salary: RM3,000.00 - RM4,000.00 per month
Benefits:
- Professional development
Schedule:
- Monday to Friday
Supplemental pay types:
- Yearly bonus
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